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PRODUCTS

PUREES

From all the processed foods, the best fruity aroma combined with the rich taste, is best preserved in fruit purees. The experts say it retains fiber and many vitamins that help improve digestion. It also gives the necessary useful elements to the body and enhances the brain activity. The puree is ideal for making juices, nectars, milkshakes, desserts, pastries and marmalades.

Peach puree
Sweet, pleasant and soft peach puree can be used as a standalone product. Is good for your stomach, digestion and due to the vitamins it contain it enhances your health and mood. It must be stored at 0 C to 20 ° C temperature. The shelf life of this product is 1 year from the date of its manufacture. Is packed and sealed in 200-220 kg metal barrels.
Carrot puree
Carrot puree is an evenly grated and skinless, with a nice flavour and aroma and mild bitter product. It must be stored at 0 C to 20 ° C temperature. The shelf life of puree is 1 year from the date of its manufacture. Is packed and sealed in 200-220 kg metal barrels.
Apple puree
Carrot puree is an evenly grated, skinless, with no fiber, peel, seedless, with a nice flavour, aroma and peculiar taste product. It must be stored 0 C to 20 ° C temperature. The shelf life of the puree is 1 year from the date of its manufacture. Is packed and sealed in 200-220 kg metal barrels.
Apricot puree
Apricot puree is made from ripe, soft, at a certain stage of maturity fruit and has a fresh spring smell and taste! It must be stored 0 C to 20 ° C temperature. The shelf life of the puree is 1 year from the date of its manufacture. Is packed and sealed in 200-220 kg metal barrels.
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