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Apple puree

Carrot puree is an evenly grated, skinless, with no fiber, peel, seedless, with a nice flavour, aroma and peculiar taste product.

It must be stored 0 C to 20 ° C temperature. The shelf life of the puree is 1 year from the date of its manufacture.  Is packed and sealed in 200-220 kg metal barrels.

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