Red Kidney Beans in tomato sauce
Made in Moldova with Love
Red beans are a staple food in many cultures. It is recommended to be used at least 1 time per week in any preparation. The canned food can be added to soups, salads and other side dishes or it could be eaten as a separate dish. Beans in tomato sauce contain vitamins C, B and PP, as well as a sufficient amount of zinc, copper and potassium.
It is suitable for preparing dietary meals.
Ingredients:
Red kidney beans, water, tomato puree, sugar, wheat flour, salt, ground black pepper, ground red pepper.
Packaging:
Tin can
